Green Beans Almondine

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A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice.

– 1 lb (16 oz) French green beans haricot verts, trimmed – 2 tablespoons unsalted butter – ¼ heaping cup raw sliced almonds – 2 medium shallots finely diced – 2 medium garlic cloves finely minced – zest of one small lemon – 2 teaspoons freshly squeezed lemon juice – kosher salt to taste – freshly ground black pepper to taste

INGREDIENTS

Bring a large pot of water to a boil. Season the water liberally with kosher salt (it should be very salty to taste)

DIRECTIONS

Blanch the green beans for 4 to 5 minutes, stirring occasionally, or until they are crisp-tender and slightly squeaky between your teeth

DIRECTIONS

Meanwhile in a large skillet, melt the butter over medium-low heat until lightly bubbling. Add the sliced almonds and sauté, stirring frequently, for 2 to 3 minutes or until they are starting to turn golden brown

DIRECTIONS

Reduce the heat to low and add the chopped shallots and garlic. Sauté for an additional 1 to 2 minutes, stirring frequently, until fragrant and lightly caramelized.

DIRECTIONS

Using a large slotted spoon, tongs, or kitchen spider, transfer the blanched green beans from the boiling water directly to the skillet. Sauté briefly, gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender. Add the lemon zest and lemon juice, toss once again, and season to taste with salt and freshly ground pepper. Serve immediately.

DIRECTIONS

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