Cinnamon Apple Cranberry Pancakes
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If there is one tradition that I wholly embrace during this time of year, it is fresh cranberries! Specifically in the form of this Cranberry Christmas Cake or homemade Cinnamon Cranberry Apple Pancakes.
Cinnamon Apple Cranberry Pancakes
Cinnamon Apple Cranberry Pancakes. Festive cranberry and apple studded pancakes that are perfect for fall!
Ingredients
- ½ cup (60g) unbleached all-purpose flour
- ½ cup quinoa flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 2 tablespoons (24g) granulated sugar
- ¼ teaspoon kosher salt
- 1 large egg
- 1 cup (240 mL) buttermilk
- 1 tablespoon (15g) melted butter melted
- 1 large apple cored and thinly sliced
- ½ cup fresh cranberries sliced in half
Instructions
- Whisk together the all purpose flour, quinoa flower, baking soda, baking powder, cinnamon sugar, and salt in large mixing bowl. Set aside.
- In a separate measuring cup or small bowl, whisk together the egg, buttermilk, and melted butter until smooth. Add the wet ingredients to the dry ingredients and stir with a spatula until the flour has just been absorbed; do not over mix.
- Heat a tab of butter in large non-stick skillet over medium heat. Once the butter begins to sizzle, add batter to pan to desired size. Gently top and distribute the apple slices and sliced cranberries onto the top of each pancake. Look for small bubbles begin to form on the top of the pancake – this is the signature sign to start flipping. Carefully flip and continue to cook on other side until golden.
- Serve pancakes with hot maple syrup.
Serving: 1serving, Calories: 349kcal, Carbohydrates: 52g, Protein: 11g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Cholesterol: 76mg, Sodium: 712mg, Fiber: 4g, Sugar: 20g
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10 Comments on “Cinnamon Apple Cranberry Pancakes”
Thanks so much! I’m so glad you stopped by and said hi. More recipes to come! 🙂
<3 Laura
What amazing recipes! I am absolutely adoring these! Thanks so much for sharing! I am a new follower!
xo
I love them as a pancake topic, just combine with a little orange juice in a sauce pan until they “pop.” Makes a nice syrup 🙂
Definitely! Orange and cranberry is a delicious combination. Thanks for visiting Dominic 🙂
What great recipes, thanks!!! Love your blog 🙂
Aww, thank you so much for saying hi! That means so much to me. Love your blog name 😉 Sprinkles make everything better.
<3 Laura
Hey Madeleine! Cranberries add a nice tartness, without it being too overpowering. No problem! Thanks for visiting and saying hi 😉
<3 Laura
Everything looks so good- ESPECIALLY the Cinnamon Apple Cranberry pancakes (I have to try those). I am a lover of cranberry sauce at Thanksgiving but have never actually experimented with the beauties in the kitchen… I’ve been eyeing them in the berry section as of late and am going to have to go them a go. Thanks for the recipes, Laura 🙂
Yum!!! Both of those recipes look delicious! Happy Thanksgiving Laura!
Thanks Joslyn! Hope you have a great one too! <3