Perfect Soft-Boiled Eggs with Grilled Cheese Soldiers
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Is there anything better than a runny, perfectly soft-boiled egg? They’re even better when they’re paired with grilled cheese soldiers for dipping.
If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference.
If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Perfect Soft Boiled Eggs with Grilled Cheese Soldiers
Perfect Soft-Boiled Eggs served with Grilled Cheese Soldiers. Plus my best tips for cooking hard and soft boiled eggs!If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference. If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Ingredients
- 2 large eggs
- 2 slices whole-grain bread
- grated sharp cheddar cheese
- unsalted butter softened
- kosher salt
- freshly ground black pepper
Instructions
Soft-Boiled Eggs:
- Fill a small saucepan with cold water and bring to a boil. Turn down to a low simmer. Meanwhile, use a thumb tack, push pin, or needle to poke a small hole in the broad end of each egg.
- Using a spoon, lower the eggs into the water. It should be simmering gently. Set a time and cook the eggs for 4 minutes and 30 seconds. Using a slotted spoon, remove the eggs from the water immediately and rinse under very cold water briefly.
- You can either choose to peel them–or as I prefer, trim the top of the egg (by tapping with the edge of a spoon or knife) and serve the eggs in the shell with a side of grilled cheese soldiers (see below). Season with salt and pepper.
Grilled Cheese Soldiers:
- Smear the outside of each slice of bread with butter and fill the inside with grated, sharp cheddar cheese. Heat a pan over medium heat. Carefully transfer sandwich to pan - butter side facing down - and brown on each side until golden and cheese is melted and gooey.
- Cut into 1-inch wide rectangles (or soldiers). Serve with the soft-boiled eggs.
Tips for Success:
- If you prefer a more runny white, try cooking the eggs for closer to 4 minutes (or slightly under). These instructions will yield a mostly set white and very runny yolk, which is my preference. If you prefer a slightly thicker yolk (and very set white), try a 5-minutes egg.
Serving: 1serving, Calories: 526kcal, Carbohydrates: 30g, Protein: 27g, Fat: 33g, Saturated Fat: 16g, Polyunsaturated Fat: 14g, Cholesterol: 431mg, Sodium: 1201mg, Fiber: 4g, Sugar: 3g
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50 Comments on “Perfect Soft-Boiled Eggs with Grilled Cheese Soldiers”
Why no ingredients list and why no instructions? I am an amateur and not so skilled.
Hi! Please refresh the post and check again. For some reason, I was having a coding error, where the recipe was not displaying, but it is now!
That first photo needs to be framed! LOVE this + eggs…and grilled cheese. Seriously could eat this every day. I need more soft boiled eggs in my life. Thanks for the reminder!
Ahh, that means so much, Ashley. Your photos inspired me to pick up my dad’s (fancy) camera four years ago and start playing around…and eventually shoot RAW and all that jazz. The rest is history. Thank YOU!
Oh so perfect! Where do I click to order one daily at 6am sharp??
Hmmm…I’d like to sign up for that service too 😉 Thanks Christina!
Hello gorgeous runny egg, nice to meet you. I love dunking my toast in soft eggs, and the cheese additions makes this recipe even more amazing!
Hello, breakfast! This looks amazing! And your photos are stunning!!!
Thanks friend! 🙂
Oh man, I agree with everyone else, the pictures are stunning. I too love the simplicity of your photos.
Thank YOU! I appreciate it so much.
Gorggggeous!!!!! I agree, there’s nothing better than a soft-boiled egg!
Thank you, thank you friend!
I’m in love with those grilled cheese soldiers – what perfect little dippers! And I’m digging the minimalist vibe of this post!
So much better than regular toast, right? I sort of took the minimalism theme and ran with it–so glad you liked it! 🙂
Laura, these PHOTOS. I’m absolutely in love with them — such a fresh, impeccable take on minimalism! And melted cheese, toast, and soft-boiled eggs? Utter perfection. By the way, I’ve never heard of poking a hole in the egg before soft-boiling — what does that do, do you know?
It’s supposed to relieve the pressure–so that the eggs don’t crack (especially if they are cold from the fridge) when they go into the boiling water. I’m not sure it’s necessary, but it’s so simple that I bother to do it anyway 😉 Thanks for the kind words, Cynthia! Means a lot.
Well, obviously only a grilled cheese DUNKED into a soft boiled egg! Mmmm. Heavenly.
Duhhh,
Awesome post and stunning photos!! I would love to wake up and find this waiting for me for breakfast tomorrow morning!
I was just telling Connor tonight (while we watched Downton Abbey) that I sorta wish I lived there and could ring a bell for breakfast every day. HA!
I’m not a big fan of runny eggs but these photos have me rethinking everything.
Ohhhhhh no. Maybe the cheese will change your mind?!
Oh I definitely want these for breakfast! Really great pictures, Laura. The yellow from the egg yolks is gorgeous.
The eggs did all the work 🙂 Thanks Sini!
my fiance hate runny yolks, which is a total bummer bc I am obsessed with them!!! the only way to eat an egg is with a runny yolk, clearly… and some grilled chee 😉
Whhhhaaaatt?! I didn’t even know it was possible to hate runny eggs!
We just had soft boiled eggs for breakfast yesterday, and as I was eating the runny yolk with my toast and ham, I remarked that there’s nothing better than a runny egg yolk. My dad made them a lot for us when we were kids, and it is a great comfort breakfast food.
So true–definitely my favorite breakfast.
That is one yummy looking breakfast!
holy crap grilled cheese toast soldiers.
Genius.
Pure genius.
Haha!! Definitely better than just plain toast, for sure. But than again, anything with cheese makes me happy. Thanks Izy!
GOR-GEOUS photos, friend! My mouth is agape. Partially because it’s waiting for these grilled cheese soldiers to hop in.
Thanks so much Steph!
I wish I had that for breakfast…. I like my new cheese grater/slicer from England!
Me too–very convenient for small grating tasks 🙂
These photos are stunning! I’ll take a dozen of these eggs!
Coming right up! 😉
What lovely images! This is one of my husband’s favorite b-fasts and you’ve inspired me to make it for him (and me!).
Mine too! I always forget about soft-boiled and usually just make sunny-side up, but I love these so much.
I love the soldiers! What a great way to get the kids to eat this easy and nutritious breakfast! Yum!
They might actually eat these! Haha — thanks Sandra!
Those eggs look perfect!! Oh my gosh. I could eat this breakfast, lunch or dinner. LOVE!
Thanks lady! 🙂
Perfect for a rainy day.
Thanks friend!
I love the wordless post. Amen. I need to do this 🙂
And those are truly PERFECT soft-boiled eggs. Never heard of the pushpin trick!
pinned
I was feeling the minimalism 🙂 Thanks for sharing Averie! Apparently the pushpin trick is designed to elevate pressure, so that the eggs don’t crack (if they’re cold) once they go into the boiling water.
I LOVE THIS. These photos are incredible, and soft boiled eggs and grilled cheese together is like the ULTIMATE comfort food.
Thank you SO much Sarah! 🙂