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Sides
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Page 4
Sides
Brussels Sprouts Salad with Hazelnuts, Parmesan, and Pomegranate Molasses Vinaigrette
Roasted Vegetable Orzo Salad
Asian Roasted Brussels Sprouts with Fried Shiitake Mushrooms
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Fried Brussels Sprout Leaves with Lemon and Chili Flakes
Roasted Carrots with Green Tahini Sauce and Pomegranate
Roasted Cauliflower with Pomegranate Arils, Mint, and Toasted Almonds
Salt and Vinegar Roasted Chickpeas
Shaved Summer Squash Salad with Goat Cheese and Mint
Fried Zucchini Blossoms Stuffed with Basil Ricotta
Carrot Salad with Coriander Vinaigrette and Pistachios
Black Pepper Cheddar Scones
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