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Page 22
Season
Grilled Harissa Shrimp Skewers with Basil Oil
Plum Ginger Muffins
Creamy Heirloom Tomato and Avocado Gazpacho
Sour Cherry Crisp with Berries
Shaved Summer Squash Salad with Goat Cheese and Mint
Basil Ice Cream
Fried Zucchini Blossoms Stuffed with Basil Ricotta
Classic Pound Cake with Strawberry Glaze
Dark Chocolate Passion Fruit S’mores
Challah French Toast with Roasted Apricots and Vanilla Mascarpone
18 Recipes To Make This Summer
Raspberry Soufflés
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