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Diet
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Page 5
Vegan
3 Easy Everyday Salad Vinaigrettes
Asian Roasted Brussels Sprouts with Fried Shiitake Mushrooms
Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
Fried Brussels Sprout Leaves with Lemon and Chili Flakes
Roasted Carrots with Green Tahini Sauce and Pomegranate
Roasted Cauliflower with Pomegranate Arils, Mint, and Toasted Almonds
Roasted Shiitake and Asian Pear Salad with Miso Sesame Vinaigrette
Broken Farro Porridge with Coconut Milk, Almonds, and Roasted Plums
Salt and Vinegar Roasted Chickpeas
Creamy Heirloom Tomato and Avocado Gazpacho
Carrot Salad with Coriander Vinaigrette and Pistachios
Homemade Hazelnut Milk
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