January 30, 2012
Today’s menu was very eclectic, but delicious nonetheless. We made the classic dish Julia Child is famous for, Beef Bourguignon. In addition, Chef Somchet...
January 28, 2012
The fourth week of culinary school ended with our first practical and theory exam. This is a day I’ve been nervous about for days,...
January 27, 2012
I’m back with the full details of Wednesday’s class! Day 13 was probably one of my favorite days of the program thus far. Most...
January 25, 2012
Right now, I’m in the middle of my kitchen practicing my knife kills, tourneeing my third bag of potatoes in two days and studying...
January 25, 2012
I’ll keep today’s post short, as I’m in the midst of studying for our practical and theory test on Thursday! Today’s menu involved another...
January 23, 2012
Week Four, day one, and we already have learned a lot. Each day I leave class, I’m impressed by everything we accomplished in one...
January 22, 2012
After making this roasted eggplant soup in culinary school, I knew I would be making it again in the near future. As you probably are...
January 20, 2012
Yesterday was another jam-packed day in the kitchen! I walked into class in the morning to see a whiteboard filled from top-to-bottom with dishes...
January 20, 2012
Whew, today was exhausting and chock full of new techniques and tons of information! I will save that recap for tomorrow though, because I...
January 19, 2012
After spending two full days on sanitation last week, followed by a relaxing four day weekend, I was quickly beginning to worry we would...
January 16, 2012
Delicious Citrus and Berry Tartlets are filled with homemade pastry cream, topped with citrus or berries, and finished with an apricot glaze. Last Monday,...
January 13, 2012
The last two days of Week Two, Wednesday and Thursday, were completely devoted to sanitation in preparation for taking our ServSafe Food Manager certification. ...
