February 20, 2012
fter having our open house on Saturday, this past weekend disappeared and by the time I arrived at school this morning, I felt like...
February 17, 2012
Thursday’s class was a lot of fun and something we all have been looking forward to since starting the program. It was officially Thai...
February 16, 2012
Wednesday was full of many classic and traditional dishes….starting with homemade Caesar salad (which is not French, whatsoever, in origin). It’s funny—Caesar salad used...
February 16, 2012
Right now, I’m sitting in bed, fighting off sleep, but attempting to keep my eyes open in an effort to tell you all about...
February 15, 2012
Besides accidentally leaving my (priceless) notebook at school, Monday’s class was a relatively straight-forward and smooth day in the kitchen. It is always a...
February 11, 2012
Sorry for the long delay with my Thursday update! But I’m back with all the details. Thursday’s menu was packed full of new dishes...
February 9, 2012
Today was an another exciting, menu-packed day! We made homemade ravioli for the first time, which meant we got to practice making homemade pasta...
February 7, 2012
Today’s main dish was a bit more exotic (i.e. less French) than usual! However, the actual technique used to make our LE PORC ASPICIUS...
February 6, 2012
The first day of Week 6 (how can that possibly be true already?!) was filled with many delicious dishes. I was happy to find...
February 4, 2012
After encountering a major traffic jam on the way to school on Thursday morning (which I luckily figured out how to get around), I...
February 3, 2012
I’m back with a recap of our great menu from yesterday! The day involved some really great dishes, which I am really looking forward...
February 1, 2012
As we steadily move through Phase I, vegetables and light soups are being replaced by proteins and heavy, rich meals. As our chefs explained, today...
