March 11, 2012
Thursday was a fun, relatively laid-back day at school! For some reason or other, we ended up finishing production way ahead of schedule and...
March 9, 2012
Wednesday’s class was a mix of new and old techniques! On Tuesday afternoon, we started the brining process for our whole chickens. I have...
March 8, 2012
So glad that you all enjoyed my latest post about our field trip to Ayrshire Farm last week! And now back to regular programming!...
March 7, 2012
The highlight of last week was our class field trip! Thursday morning, we all drove about 50 miles west of DC to meet up...
March 5, 2012
I can’t believe that today marked three weeks until we officially start Phase II of my culinary program! Insane, to say the least, and...
March 4, 2012
These Meyer Lemon Tarts are prepared with pâte sucrée dough and filled with a luscious Meyer lemon curd. Top with fresh raspberries or toasted meringue!...
March 2, 2012
Wednesday’s class was a lot of fun! It was officially pizza day, where we really just got to be creative and have a relaxed...
March 1, 2012
Yesterday started with a special treat! The Phase II students put on a special bakery challenge in the morning before lecture, during which we...
February 28, 2012
Yesterday, we wasted no time getting back in the kitchen after last week’s (second) practical exam. We greeted an extremely long menu once we...
February 26, 2012
As I mentioned in some of my previous posts, this last week ended with our second practical and theory exam! Since I didn’t provide...
February 24, 2012
I have officially survived the second practical exam and am back to update you all on Wednesday’s class! I must admit, once I got...
February 22, 2012
Due to my upcoming test this Thursday (which I am becoming more and more anxious about), I’m going to keep this post very brief....
