April 25, 2012
Weekend Update: I am back and have survived a very exhausting weekend! I enjoyed Saturday to the fullest knowing that I would be completely...
April 21, 2012
One of the questions that I’m almost always asked, since starting culinary school, is what types of meals I make at home. Am I...
April 19, 2012
Today’s menu was fun to put together! In order to be on time for service, we actually made the dessert yesterday afternoon and starting...
April 18, 2012
Today was another busy day in the kitchen! I still can’t believe we are already nearly a month into Phase II. These next two...
April 18, 2012
Woops! After spending all day at my stage on Saturday, I spent the rest of the weekend recovering and preparing myself for an even...
April 14, 2012
Phew! Week 3 (of Phase II) is officially over and I survived the second Market Basket today. These past three weeks have been challenging,...
April 11, 2012
Today was our banquet challenge, where we made a six-course meal to serve 75 people at school, including the Phase I and II pastry...
April 10, 2012
This past weekend whizzed by and I can’t believe another week has already begun! Check out a quick synopsis of Friday’s class (our 1st...
April 7, 2012
The past two days have been exhausting! After Thursday’s class, I arrived home late, ordered pizza, and proceeded to fall asleep on the couch...
April 4, 2012
I’m not sure if it was the day or the menu (or just lack of sleep), but today felt particularly exhausting. The menu wasn’t...
April 3, 2012
Today’s menu was delicious! It was also really fun to plate and put together—even if there were a gazillion components and little details in...
April 2, 2012
In my mind, nothing beats homemade pasta. It is delicious, can be eaten and topped with anything (or nothing, for that matter, besides a...
