December 17, 2012
Friday, December 14th marked our official graduation day from culinary school! I would by lying if I didn’t say that there were definitely days...
December 12, 2012
50 weeks, 720 hours in the classroom, 90+ culinary school blog posts, more than 1,000 restaurant work hours, and many cuts and burns later,...
December 7, 2012
Have you ever had a delicious dish from a restaurant and wished, with all your might, that you could make it in your own...
November 30, 2012
1) When I discover my cat, Max, passed out on our bed pillows. Occasionally, I have even woken up to find him sleeping right...
November 27, 2012
Classic Moules Frites, a traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. Moules...
November 22, 2012
Happy Thanksgiving! I hope you all have a great, safe, and fun day with family and friends—and lots of good food. I’ll be spending...
November 21, 2012
Zucchini “Risotto” with Zucchini Foam & Wild Mushrooms Last Monday, I headed back to school for my last culinary school class. Devoted entirely to...
November 16, 2012
This past Monday was an eventful one. For starters, it marked my third—and last—culinary school class (don’t worry, a full post on the details...
November 8, 2012
Somehow, despite my best intentions, nearly a month has passed since my last post! In an effort to let you all in on what...
October 8, 2012
Spaghetti squash served with a homemade tomato sauce and juicy meatballs. A lightened up version a classic Italian favorite! Spaghetti squash is one of...
September 29, 2012
Last Friday morning, my parents, Connor and I boarded the bus to head up to NYC for the weekend. A few weeks ago, my brother-in-law,...
September 27, 2012
Between many hours logged at work over the past two weeks, heading to school last Monday for our second Phase III class, and whisking...
