November 27, 2013
Roasted mushroom crostini with whipped ricotta. An easy, unique, and flavorful appetizer! These Roasted Mushroom Crostini make a lovely holiday or fall or winter appetizer. I...
November 25, 2013
Looking for some last minute Thanksgiving Day inspiration? Check out my favorite (49!) Thanksgiving Day recipes from around the web… (clockwise starting on top left)...
November 22, 2013
This post is sponsored by Parma Ham and Honest Cooking magazine. Remember when I told you that olive tapenade is one of my favorite...
November 21, 2013
Sometimes life calls for a basic banana chip muffin. A simple and modest banana chip muffin. Nothing too fancy or over the top. Or...
November 19, 2013
This homemade olive tapenade swirl bread has a lovely crust, but is still incredibly soft and doughy on the inside. The ribbons of tapenade...
November 14, 2013
Easy homemade tart dough is free-formed into a beautiful, easy cranberry raisin tart. Serve with vanilla ice cream for an easy fall dessert. Raise your hand...
November 12, 2013
Have I ever told you guys just how much I love pasta? Actually, love isn’t a strong enough word to convey my feelings towards...
November 8, 2013
A tart and refreshing pomegranate sorbet made extra special with the addition of fresh ginger and St. Germain elderflower liqueur. This pomegranate sorbet is...
November 7, 2013
This sweet and sour pumpkin dish is flavored with honey, red wine vinegar, pepper flakes, and can be thrown together in less than 30...
November 5, 2013
Crispy oven-baked French fries are spiced up with cumin and a touch ground cayenne and served with a cool and refreshing cucumber raita for...
November 1, 2013
Inspired by spanakopita, these Swiss chard and feta phyllo purses are an elegant and delicious vegetarian appetizer. These Swiss Chard and Feta Phyllo Purses...
October 31, 2013
Citrus sandwich cookies infused with orange zest and filled with a homemade orange chocolate ganache. If you orange and chocolate, you will love these...
