March 17, 2014
A creamy pureed asparagus soup prepared with leeks and finished with sautéed asparagus tips and a light drizzle of heavy cream. I promised myself...
March 14, 2014
Hearty cannellini bean bolognese is a delicious vegetarian twist on classic bolognese. Serve with spaghetti or your favorite dried pasta! Bolognese is the epitome...
March 11, 2014
Thinly shaved fennel tossed with lemon juice, extra virgin olive oil, fresh orange segments, and salty pecorino cheese. Um, I’m fairly confident that this...
March 6, 2014
Potato kielbasa breakfast hash. Otherwise known as the breakfast of champions. But seriously, I wish so badly that I could be eating this for...
March 3, 2014
Homemade crisp meringue cups filled with vanilla bean whipped cream and roasted rhubarb! An elegant, yet surprisingly simple springtime dessert. Are you currently in a...
February 28, 2014
A classic mojito cocktail gets a twist with fresh grapefruit juice! This refreshing, tart grapefruit mojito might become your new favorite cocktail. Happy Friday!...
February 27, 2014
A twist on classic Italian risotto prepared with Forbidden rice and topped with a homemade kale pesto. We’re doing things a bit differently today!...
February 25, 2014
Simple roasted pineapple, marinated in honey and orange juice, and topped with crushed pistachios and fresh mint. Serve with yogurt for a healthy snack, breakfast,...
February 21, 2014
Classic French crepes are served with delicious Meyer lemon whipped ricotta. An elegant twist on a classic lemon ricotta pancake. The other day, I mentioned...
February 20, 2014
There are only a handful of foods that make winter worthwhile. Pomegranates, pears, brussels sprouts, squash, and citrus. Just to name a few. Citrus...
February 18, 2014
Fried eggplant with roasted garlic yogurt sauce. Eggplant rounds coated in flour, seasoned with cumin and turmeric, and lightly fried. I’m fairly positive we’ve...
February 13, 2014
Crunchy homemade nori chips are topped with tuna tartare prepared from diced ahi tuna, cucumber, lime juice, chives, sriracha, and mayonaisse. Remember that batch...
