August 15, 2014
Heirloom tomatoes, basil, and avocado make this creamy tomato gazpacho extra special! The avocado lends just a touch of richness and body to this...
August 13, 2014
We’re starting this week’s recipes off with dessert because well…why the hell not? In fact, I’m 99.99% sure this sour cherry berry crisp could...
August 10, 2014
The prettiest flowers at the farmer’s market this weekend. Frittaffles. Frittata + waffle. They’re a thing now (#127 reason why I need to buy...
August 8, 2014
Ribbons of yellow and green squash are tossed with a light lemon vinaigrette, thinly sliced red onion, and topped with crumbled goat cheese and...
August 5, 2014
{downtown Oakland, CA} …alternative titles for this post include: “What I ate in San Fran” AND “Why don’t I live in San Fran?” (no, seriously, why...
July 27, 2014
The mintiest mint (liquid nitrogen) ice cream at Smitten in Oakland. More ice cream, and it is salted. My Pinterest “frozen treats” board is...
July 25, 2014
Today is my birthday (the big 2-7), and all I feel like doing is sleeping in and eating basil ice cream. Instead, I will be...
July 22, 2014
Fresh zucchini blossoms are stuffed with basil ricotta, lightly battered, and fried. These fried zucchini blossoms are one of my favorite summer appetizers! I...
July 20, 2014
Grilled peach splits = my kind of dessert. This crispy tofu dish!!! Beautiful arugula pesto pasta with roasted beets! Delicious chilled corn soup. I’ve...
July 18, 2014
Classic pound cake, lightened with whipped egg whites, topped with a fresh strawberry glaze. A lovely dessert for the summer season! I used to have...
July 15, 2014
I’m kind of embarrassed to share this recipe. I mean, I’m telling you how to make popcorn and then toss it with melted butter...
July 13, 2014
Green papaya salad at my favorite Vietnamese restaurant! How cute are these fruit-inspired party hats? I mean, seriously. Thai iced tea floats!!! (Also, the...
