September 25, 2015
A recap of my trip to Oakland and Sonoma, and a list of my favorite places to eat in the area! For more recommendations, check out...
September 24, 2015
Healthy and hearty lentil salad filled with roasted carrots, radishes, sliced red onion, and tossed with a lemon-tahini dressing. Naturally vegan and gluten-free! Oh,...
September 21, 2015
Flavored with roasted raspberries, these fluffy raspberry cupcakes are topped with a pink raspberry buttercream naturally tinted with roasted raspberry puree! Cooking and baking holds and represents...
September 20, 2015
My favorite links from this past week: If this brown butter walnut crumble cake could appear in my kitchen right now, I would be extremely happy....
September 19, 2015
My radio silence over the past week has not been intentional. I have a stockpile of recipes that I’ve patiently been waiting to share with you...
September 13, 2015
Weekend Visit to Oak Park with Family I love the idea of making a huge batch of this garden herb salt to have on...
September 9, 2015
These banana chocolate chunk espresso muffins are made with part whole wheat flour, couldn’t be easier to make, and are infused with instant espresso powder and...
September 3, 2015
An easy, healthy shrimp and snow pea stir fry that can be made in less than 15 minutes! Serve on its own or with sushi...
August 31, 2015
Fluffy Belgian buttermilk waffles topped with maple syrup roasted peaches and decadent vanilla mascarpone. A decadent summer breakfast dish! These Belgian buttermilk waffles were created on National Waffle...
August 30, 2015
Cinnamon roll the size of my head from Little Goat Mandy makes the most amazing food ever. I’m going back to San Francisco this...
August 27, 2015
Fresh vanilla mint ice cream naturally flavored with torn mint leaves and whole vanilla beans! Double your pleasure, double your fun. That’s what you...
August 25, 2015
Roasted Beet Salad with thinly sliced fennel and orange. Drizzled with balsamic glaze and served alongside creamy whipped ricotta. Despite my love for beets, I don’t...
