November 21, 2015
Easy and simple last minute Thanksgiving Day appetizer recipes that you can throw together quickly for a crowd! I’m never one to turn down a...
November 19, 2015
Creamy goat cheese grits topped with roasted Brussels sprouts and squash and perfectly runny poached eggs! This hearty vegetarian main course can be prepared...
November 13, 2015
Classic mushroom and herb no stir risotto that can be prepared with minimal to zero stirring! A hearty vegetarian main course for weeknights or special occasions. ...
November 10, 2015
A few weeks ago, I boarded a plane and headed west for a weekend of relaxation and learning (and eating, always eating!) at Deer Valley Resort in...
November 4, 2015
Whole wheat pasta is tossed with homemade walnut-sage pesto and topped with roasted delicata squash! This vegetarian pasta recipe comes together quickly, but is...
November 3, 2015
Hearty shaved broccoli, Brussels sprouts, and kale salad tossed with a creamy homemade truffle parmesan dressing! We could all use more hearty vegetable-filled salads...
November 1, 2015
Didn’t think carbonara could get any better until Lindsay added roasted cauliflower and burrata to it. Yep. These beautiful, flaky cinnamon buns. A dim...
October 30, 2015
Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs. A cozy, easy-to-prepare potato side dish for fall or winter! We all know how much...
October 28, 2015
Broiled salmon is elevated with a chermoula herb crust. This recipe can be prepared in less than 20 minutes and makes a great, flavorful weeknight dinner! ...
October 26, 2015
Three quick and easy dip recipes to serve with Kettle chips. This post is sponsored by Kettle Brand Chips. Grab your party hats and...
October 23, 2015
Because we can’t just live off pumpkin ice cream drumsticks, right? I’m always looking for new and creative salad ideas, and the following recipes...
October 21, 2015
Inspired by the childhood classic, these ice cream drumsticks are filled with homemade pumpkin ice cream, dipped in dark chocolate, and topped with candied pecans! ...
