April 10, 2016
The Art Institute of Chicago Important life question: should I make more high-maintenance things?! For all the PB+J fans! I forgot to include milk...
April 8, 2016
Think of today’s post as little peek into my kitchen pantry. Except with prettier pictures, because my fridge is a hot mess right now....
April 6, 2016
Simple and delicate shiitake and spinach miso soup from the beautiful The Love & Lemons Cookbook. It’s my favorite time of the year! No, not...
April 3, 2016
Afternoon light at Chicken Shop. This is a wonderful post and a wonderful cause! I really encourage you to read this at some point...
April 1, 2016
There is only deliciousness happening in the form of this whole grain rhubarb galette today – no April Fool’s pranks and jokes here, promise....
March 29, 2016
Simple and elegant brown sugar and chili-rubbed salmon with avocado crema – from Andie Mitchell’s new cookbook Eating in the Middle. Have you ever met...
March 27, 2016
I’m having a bread-baking moment, so this article on sourdough starters couldn’t have been better timed. This braised lamb dish looks fantastic. Have you...
March 25, 2016
Spring is here! I was nearly blown over by below-freezing wind gusts on the way to the grocery store yesterday – and it might snow...
March 22, 2016
Triple-citrus tart with chocolate crust and berries. This elegant tart is made with a dark chocolate wafer crust and filled with blood orange, lemon, and lime...
March 13, 2016
My first Chicago green river experience. Tracy shared her favorite writing pens! Obsessed. Spring in a smoothie bowl! How great does this shrimp and...
March 9, 2016
Irish soda bread in scone form! These Irish Soda Bread Scones are fluffy, lightly sweetened, filled with plump golden raisins, and pair perfectly with...
March 8, 2016
Roasted asparagus wheat berry salad with arugula pistachio pesto, basil, and shaved Manchego! A healthy and hearty springtime vegetarian main course salad. Aside from last...
