November 2, 2016
Fancy avocado toast! Basil, lemon, and chili flake infused avocado toast topped with a runny soft-boiled egg. It’s Wednesday, the Cubs are heading to...
October 25, 2016
Creamy slow cooker steel cut oats with a fall twist. This delicious breakfast can be prepared the night before and be ready for you...
October 24, 2016
This incredibly moist fool-proof chocolate beet bundt cake is topped with a beautiful, naturally colored beet glaze. Halloween is just around the corner! This...
September 30, 2016
This post is in partnership with Sabra. Confession time. It took years for me to join the BLT bandwagon. It happens to be Connor’s favorite...
September 28, 2016
In an effort to minimize my wordiness, I’m going to dive head first into today’s post! In case you missed it, you can catch...
September 25, 2016
Hi, hi! I wanted to pop in quickly this morning to give you a little life update. It has been way too long! September has...
September 23, 2016
Less than three weeks ago, I was walking the streets of Cordova, Alaska, foraging wild mushrooms, flying over glacial waters, spending my days with...
August 31, 2016
I know what you’re thinking. Nearly two weeks have passed without a post (I’ve literally traveled to Alaska and back), and here I am sharing...
August 29, 2016
Za’atar spiced grilled chicken is paired with fluffy bulgur, roasted vegetables, feta cheese, and creamy tahini sauce in this healthy, flavor-packed main course. This post is...
August 28, 2016
Farmer’s market haul Did any of you get a chance to make any tomato recipes yesterday? It eventually stopped pouring, so I was able...
August 26, 2016
We only have a few short weeks left to take advantage of late summer tomatoes! In my mind, it is by far the saddest part...
August 24, 2016
This decadent hazelnut nut ice cream recipe is made with homemade hazelnut butter and flecked with dark chocolate for the ultimate frozen treat! This post...
