January 18, 2019
The ultimate how-to-guide for storing, freezing, and refreshing sourdough or fresh bread at home! As most of you know, I’ve gotten very into bread baking over the past...
January 15, 2019
This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious...
December 20, 2018
Buttery hazelnut thumbprint cookies filled with a soft berry jam center. These little cookies are easy to make, flavorful, and would make a lovely last-minute...
December 14, 2018
A classic French recipe, green beans almondine, is elevated with sautéed shallots, garlic, freshly grated lemon zest, and lemon juice. An elegant, simple, and...
December 11, 2018
Since it has been a while since I shared some nutritious savory recipes, I thought I would pop in with some healthy make ahead...
December 6, 2018
Almond Crescent Cookies – these traditional Austrian kipferl cookies, prepared with almond flour, are one of my favorite holiday cookie recipes. This post is...
November 30, 2018
Cranberry Christmas Cake! This incredible one layer celebration almond cake is infused with fresh cranberries, almonds, and orange zest. It’s the most wonderful time...
November 23, 2018
My favorite Black Friday deals of the day! This post contains affiliate links. This means I may earn a small commission, at no cost...
November 21, 2018
My favorite kitchen gadgets and tools from the past year! This post contains affiliate links. This means I may earn a small commission, at no...
November 20, 2018
My annual Favorite Things Holiday Gift Guide – a collection of my most loved items from the past year! This post contains affiliate links. This...
November 19, 2018
My favorite cookbooks for the holiday season, complete with fun pairing gift ideas. Perfect for beginner, intermediate, or experienced home cooks! This post contains...
November 6, 2018
This classic French poached pear tart is made with a sweet tart dough and filled with poached pears and frangipane (almond cream). Serve over...