May 2, 2019
A delicious, fragrant, vegan Thai coconut soup prepared with sweet potato and kale. An easier, weeknight friendly, and vegetarian rendition on Tom Kha Gai. My first...
April 25, 2019
A delicious and easy twist on roasted cauliflower! Deeply caramelized and slightly spicy roasted cauliflower florets are served on lemon tahini sauce and garnished...
April 23, 2019
A simple guide on how to cut cauliflower (and how to cut cauliflower florets) for your favorite cauliflower recipes.
April 18, 2019
This spring matcha cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling. An elegant, light, and fruit forward cake to serve...
April 10, 2019
This carrot cake with pineapple and coconut is incredibly moist, lightly spiced, and very easy to prepare! A great cake for Easter weekend or year round celebrations...
March 12, 2019
This fluffy, fragrant savory coconut rice recipe is made with Thai jasmine rice, virgin coconut oil, and full fat coconut milk. Pair with Asian main courses,...
March 6, 2019
Broccoli rabe and sausage pasta. This spicy main course is packed with flavor, can be thrown together in less than 30 minutes, and is one...
February 28, 2019
Provence France travel guide, focused on the Luberon area, with our recommendations on must-visit destinations, where to stay, and where to eat in the region. It’s taken...
February 19, 2019
This mushroom farro risotto, or farrotto, is hearty, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method. This post...
February 5, 2019
A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish...
January 25, 2019
These no bake energy bites are packed with flavor and texture from dates, cashews, shredded coconut, sesame and chia seeds, and orange zest. Naturally sweetened,...
January 22, 2019
I’m so excited to bring you today’s post! This has been a topic that has been on my mind a lot this past year,...
