Skip to Main Content
Mobile Menu Trigger
Submit
Mobile Search Trigger
Home
Browse All Recipes
Sourdough
Recipes + Guides
Favorite Tools
Cooking Tutorials + How-To’s
How-To Guides
Knife Skill Basics
Baking Science
Ingredient Spotlight
Video Tutorials
Lifestyle
Travel Guides
Gift Guides
Culinary School
Shop
About
About Laura
Contact
Work with Me
FAQ
Privacy Policy and Disclosures
Follow Me:
Home
Contact
Work with Laura
Subscribe
Submit
Recipes
Recipe Index
breakfasts
Eggs
Waffles and Pancakes
muffins + pastries
smoothies + drinks
Appetizers
Salads
Soups
Slow Cooker Soups
Soups and Stews
Side Dishes
Dinners
Quick Weeknight Dinners
Healthier Dinners
Pastas, Risottos, and Grains
Beans, Lentils, and Legumes
Pizzas and Savory Pastries
Chicken and Poultry
Beef and Pork
Seafood and Shellfish
Desserts
Quick Breads and Muffins
Cookies and Bars
Cakes and Cupcakes
Pies, Tarts, and Pastries
Fruit Desserts
ice cream + frozen desserts
Chocolate
Candies
Drinks
Recipe Collections
Learn
Baking Science
Cooking Guides
Knife Skill Basics
Video Tutorials
Sourdough
Lifestyle
Travel Guides
Gift Guides
Culinary School
Shop
About
About Laura
Work with Me
Contact
FAQ
Privacy Policy and Disclosures
Home
»
Culinary School
»
month 3-6
month 3-6
Subcategories:
week 13
week 14
week 15
week 16
week 17
week 18
week 19
week 20
week 21
week 22
week 23
week 24
Twelve Things
Last Week of Culinary School
Day 88: Radicchio salad, Ballottine, & La Jalousie
Six Course Tasting Menu Challenge
Day 83 & 84: Pate, Merguez, Rack of Lamb, & Le Fraisier
Day 82: Braised Calamari, Moussaka, & Gateau Lion D’Or
Day 81: Brandade, Lamb Tenderloin, & Tart Florentin
Day 79 & 80: Tuna Tartare, Frog Legs, Veal Cheeks, & Apple Tart
Day 78: Braised Endive, Papillottes, & Chocolate
Day 77: Beef Carpaccio, Spatzle, & Crepe Cake
Day 76: Day in the Life
Day 75: Pigeon, Steak Poele, & Pecan Tart
More Posts:
1
2
3
Next »
