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Culinary School
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Month 1-3
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weeks 12
weeks 12
More Month 1-3:
Week 1
week 2
week 3
week 4
week 5
week 6
week 7
week 8
week 9
weeks 10
weeks 11
weeks 12
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Day 45 & 46: Roasted Duck, Court Bouillon & Practical Exam 3
Day 44: Chicken Roulade, Pommes Duchesse, & Marjolaine
Day 43: French Baguettes, Bordelaise, & Cheese Soufflés