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Culinary School
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Month 1-3
Month 1-3
Subcategories:
Week 1
week 2
week 3
week 4
week 5
week 6
week 7
week 8
week 9
weeks 10
weeks 11
weeks 12
Day 45 & 46: Roasted Duck, Court Bouillon & Practical Exam 3
Day 44: Chicken Roulade, Pommes Duchesse, & Marjolaine
Day 43: French Baguettes, Bordelaise, & Cheese Soufflés
Day 42: Baby Back Ribs, Ravioli, & Key Lime Tart
Day 41: Consommé, Calf’s Liver, & Doughnuts
Day 40: Cauliflower Soup, Grilled Salmon, & Madeleines
Day 39: Indian Day!
Day 38: Mahi mahi, Escargot, & Carrot Cake
Day 37: Brining, Soft-Boiled Eggs, & Cheesecake
Day 36: Braised Rabbit, Chicken mousse & Tiramisu
Day 35: Braised Lamb Shanks, Gnocchi, & Chocolate Mousse
Day 33: Pizza Day
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