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Culinary School
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Page 7
Culinary School
Day 20: Pork Apicius, Spanikopita, & Crème Anglaise
Day 19: Lemon Tartelettes, Gnocchi, & Grenobloise
Day 18: Coq Au Vin, Tarte Tatin, & Dim Sum
Day 17: Filet de Limande Meuniere & Le Pithiviers
Day 16: Pommes Frites, Cheesy Puff Pastry, and L’Onglet
Day 15: Beef Bourguignon, Pommes Fondantes, & Egg Rolls
Day 14: Our First Practical Exam
Day 13: Homemade Pasta, Omelets, & Le Paris Brest!
Back soon!
Day 12: Pork Chops, Charcutiere Sauce & Coffee Éclairs
Day 11: Blanquette de Veau & Poached Pear Tart
Day Ten: Filleting Fish, Tourneeing & Crème Brulee
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