Skip to Main Content

Culinary School

Day 32: Lamb Stew, Pasta & Layer Cake

Day 31: Roast Beef, Carrot Puree, & Molten Lava Cakes

Practical Two: Behind the Scenes

Day 29: Mussels, Steak Fries & Brussels Sprouts

Day 28: Braised Duck Leg, Vicchyoise, & Souffle

zucchini and tomato tart

Day 27: Seared Duck Breasts, Risotto, & Sponge Cake

Day 26: Thai Day!

Day 25: Veal Vennoise, Caesar Salad, & Floating Island

Day 24: Artichoke Salad, Chasseur, & Napoleon

Day 23: Tilapia, Carrot Soup, & Bread Pudding

Day 22: Grilled Scallops, Madeira Sauce, & Palmier Cookies

Day 21: Homemade Ravioli, Scrambled Eggs & Brownies