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Culinary School
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Page 4
Culinary School
Day 59: Omelettes, Trout Meuniere, & Barquettes
Day 57: Salad Nicoise, Pork Tenderloin, & Crepe Suzette
Day 56: Banquet Challenge
Day 55: Steak Tartare, Paella, & Souffle
Day 53: Pot au Feu, Pan Seared Shrimp, & Basil Ice Cream
Day 52: Avocado Soup, Flank Steak, & Orange Chocolate Tart
Day 51: Split Pea Soup, Crab Cakes, & Saint Honore
Day 50: Grilled Rockfish, Potato Risotto, & Blueberry Tartlets
Day 49: Halibut, Stuffed Artichokes & Banana Flambé
Day 48: Trout Paupiettes, Butternut Squash Soup, & Berry Cake
Day 47: First Day of Phase II
Day 45 & 46: Roasted Duck, Court Bouillon & Practical Exam 3
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