This Pasta Amatriciana recipe is my rendition on classic Italian amatriciana (otherwise referred as all’amatriciana or matriciana) sauce, which hails from Amatrice, Italy. Although the dish’s history is nuanced and dates back to the 1700’s, amatriciana sauce is generally prepared from olive oil, cured pork, canned tomatoes, red pepper flakes, and pecorino cheese. This version … Continue reading Pasta Amatriciana