Cheddar Biscuits with Black Pepper Honey Glaze
Recipe development is a mixed bag of emotions for me. Sometimes ideas seem to materialize out of thin air and other times, I can’t think of anything to save my life.
Somehow along the way the idea for these Cheddar Biscuits with Black Pepper Honey Glaze came about!
I prefer to think large picture (biscuits, cake, muffins) most of the time. Once I decide on the category, the flavor ideas appear to come more naturally to me.
That is exactly how these biscuits came to be.
I’ve also been fixated on the combination of savory peppery foods with honey ever since Connor and I went to an amazing restaurant in DC and feasted on pickle-brined fried chicken with honey, hot sauce, and benne seeds.
It was the perfect blend of salty, sweet, and spicy.
Somehow that fried chicken dish inspired me with the idea for these Cheddar Biscuits. I was drawn to the idea of incorporating some sort of salty, sweet, and peppery component.
The pepperiness of the black pepper is balanced with the sweet honey, and the sharp, salty cheddar helps pull it all together. These biscuits are definitely not your average, everyday staple kind of biscuit, but they are a fun change of pace.
If you’re not feeling the black pepper honey glaze, feel free to leave it out and eat the cheddar biscuits as is!
Cheddar Biscuits with Black Pepper Honey Glaze
Ingredients
Cheddar Biscuits:
- 1 cup (120g) unbleached all-purpose flour
- 1 cup (120g) white whole wheat four or whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- ¾ cup grated sharp cheddar cheese roughly chopped
- 3 tablespoons cold unsalted butter
- 1 cup + 1 tablespoons cold buttermilk
Black Pepper Honey Glaze:
- 3 tablespoons honey
- ¼ teaspoon freshly ground black pepper
- 1-2 teaspoons heavy cream
Instructions
- Preheat the oven to 425°F (220°C) with a rack in the center position. Line a half sheet pan with parchment paper or a Siplat. Set aside.
- Place the butter in freezer for at least 10 to 15 minutes or until it is almost frozen.
- Whisk together the flours, baking powder, salt, baking soda, and grated cheese together in a large mixing bowl. Using large grater, grate the frozen butter directly into bowl with the dry ingredients. Toss lightly with fingers until all the butter is coated and evenly incorporated into the flour. Place mixture in freezer for another five minutes.
- Meanwhile, lightly dust the countertop with flour. Remove the flour and butter mixture from freezer and create a large well in the center with your fingers. Add the buttermilk and using a wooden spoon or fork, mix gently until the dry ingredients are just moistened.
- Using your fingers, remove dough (it should be wet and shaggy) onto the floured counter top. Dust your hands with flour and knead lightly until the dough just begins to come together.
- Press the dough into a ¾-inch thick large disc and using a 1½ to 2-inch biscuit cutter, cut the biscuits (do not twist the cutter or it will prevent the biscuits from rising properly). Place the biscuits on the lined sheet pan, setting them apart by several inches. If you prefer softer edges biscuits, place them against each other. Press and knead together any dough scraps and repeat, cutting out any additional biscuits.
- Bake for 12 to 15 minutes or until biscuits are lightly golden brown. Set on a wire rack to cool while you prepare the glaze.
- Prepare Glaze: In a small bowl, whisk together the honey, pepper, and cream. Set aside. Brush the tops of the warm biscuits with the glaze and serve immediately.
45 Comments on “Cheddar Biscuits with Black Pepper Honey Glaze”
This biscuit recipe seems almost too good to be true. It covers all the flavor bases! Can’t wait to share it with our Cabot Facebook friends.
Thanks so much Candace! And thank you for sharing–I’m a huge fan of Cabot!
Hi Laura! I’m also a DC food blogger who would rather be cooking/eating/doing anything involving food than doing my day job (govt attorney). I just found your blog and I’m loving it!! Do you know if there are any DC blogger meetups? I’ve been hoping to meet some fellow local bloggers!
The sweet and savory flavors are awesome!! These look so flakey and just delicious!
I love the sweet, savory, and peppery here! But I do always wonder if I’m just a total weirdo for liking it. Maybe, but at least we are kindred weirdos! I think these sound awesome.
Oh, I am allllllllll over this biscuit combo. If it’s a biscuit, I’m gonna eat it.
I agree wholeheartedly with that statement.
I don’t think this sounds weird at all– in fact quite delicious! Biscuits are just…oh lord…so good! Especially with honey! There’s a place just around the corner from our house that sells these delectable biscuits, totally saturated in honey it just melts away in your mouth. It’s really more like a dessert as sweet as it is but it pairs perfectly with their fried chicken and fried corn on the cob(!!).
Oh my goodness–that honey saturated biscuit is calling my name right now. These are definitely a bit heartier (since they do include 50% whole wheat), but they are still quite light and fluffy!
That glaze looks freaking awesome!! Everything about these does actually. Great recipe!
Thank you so much Katrina! 🙂
The sweet savoury biscuit combination is definitely on the awesome side, not weird at all! I bet these would be delicious with a slice of cheddar, or just served warm with a sliver of butter melting to oblivion inside….
Oooh yes. The idea of adding more cheese sounds good to me!
I love that combination and I bet it is awesome.
Thank you, as always, Norma! 🙂
I am joining the crowd who is liking the idea of the pepper and honey
flavors being on the exciting side. My website features recipes and menus with tea suggestions. Sooooo I think this is a fab recipe to serve with a lunch salad for example or soup.
Apparently you guys get it more than I do! Ha! Yes–I would definitely say these are more savory than sweet. Thanks Carol!
Sweet, salty, spicy, savory — I’ll take my biscuits any which way I can get my hands on them — especially if they include all the tastes. Gots to try these bad boys!
Thank you girl! Hope you had a great weekend!
I think that glaze sounds like a stroke of genius! I love it. And that pickle-brined fried chicken you had sounds amazing too. : )
I almost wish I was sharing a recipe for pickle-brined fried chicken now! Thanks Crystal!
Black pepper AND honey. Love that combo. Savory and sweet and with the cheddar, I bet they were delish!
Thank you Averie! So glad you like it!
Oh my goodness – that black pepper honey glaze sounds amazing! I love black pepper with savory biscuits – seems to take them up a notch.
I love the combination of pepper and cheese! Thanks Ann!
this looks delicious! a black pepper honey glaze is super creative, I am digging that majorly!!!
Thanks girl! 🙂
If weird is code for SUPER FREAKING AWESOME… then yes, this is weird.
Hahaha!
cool! what did you eat these with?
We had some with soup actually!
These flavor combination are nothing short of amazing!
Also, you can’t say something like about a dessert that involved foie gras, and then just let it go! More on this, please.
Oops 🙂 Yep, seared foie gras on top of challah french toast topped with a scoop of cinnamon crunch ice cream. I-N-S-A-N-E.
I am a huge biscuit fan and love them any and every way. I am imagining the combination of sweet honey, cheese and pepper and it is hitting all the right notes for me 🙂
Ohhh, so glad! Thanks Jennifer!
These look really good, I totally enjoy different flavor combinations and these sound pretty easy to make. Thanks for sharing!
These are definitely different, haha! That’s for sure! 🙂
I could definitely pop some of these biscuits in my mouth throughout the day.
Hmm, that sounds lovely! Thanks Meagan!
I love the idea of that sweet sticky peppery glaze; the perfect complement to a fluffy cheesy biscuit!
Wow! I guess maybe these aren’t so weird after all? Haha!
These sound/look amazing! Would’ve never thought to make black pepper a staple in a biscuit but this is genius and seems awesome!
Thanks so much Marissa! 🙂
I totally know what you mean about recipe development. Sometimes I have so many ideas that I can’t get them out fast enough…and other times, I can’t come up with anything I deem exciting enough. These biscuits, however, look plenty exciting to me! I love the sweet and salty combo, so these are right up my alley! Also, that fried chicken sounds INCREDIBLE! Pickle brined?!? Oh my.
Definitely! It always seems to work that way! And whenever I do have a lot of ideas, I inevitably forget to write them down.
The fried chicken was AH-mazing!